Here is the dream tour for your inner chocoholic! We take you from the source, our 300+ cacao trees through the chocolate-making process. You will see firsthand how we use regenerative practices to grown our trees, then learn how ancient civilizations made the “Drink of the Gods’ and modern chocolate confections. You will roast and grind the cacao beans with a ‘metate’ (grinding stone) then select New World ingredients such as vanilla, Jamaica or allspice, spicy chile, Achoite or annatto to add to your chocolate drink. You also may choose to use milk and sugar, which was first introduced in Europe. Next, you can use our professional chocolate-making equipment and organic spices from our farm to create organic chocolates.